Biryani
Spiced layered rice.
Eleven dishes
The menu
A short menu, done properly. Everything is available to eat in, collect or have delivered, every day from 12:00 until 23:00.
Chapli Kebabs
The dish the kitchen is named for. A chapli kebab is a wide, flat minced kebab from Peshawar, pressed thin and fried on a tawa so the edges crisp while the centre stays loose.
Signature dish
Peshawari Chapli Kebab Portion
£12.99پشاوری چپلی کباب
3 kebabs & 3 naan
Three chapli kebabs with three naan. The full plate, and what to order first if you have not eaten here before.
One Piece Chapli Kebab
£3.99چپلی کباب
A single kebab, served with lemon, raw onion and green chilli. The easiest way in.
Seekh Kebab
Minced kebab shaped onto a skewer and cooked over the grill.
Seekh Kebab Roll
£4.99سیخ کباب رول
Grilled seekh kebab wrapped in bread. Built to be eaten with one hand.
Sajji
A whole chicken, marinated and slow-roasted until the skin goes deep and lacquered. Traditionally a Balochi and Pashtun dish, and always served with lemon.
Chicken Sajji
£11.99چکن سجی
The whole roasted bird on its own.
Chicken Sajji with Rice
£13.99چکن سجی چاول کے ساتھ
The same bird, served over rice.
Karahi
Cooked and served in the karahi itself. Meat, tomato and green chilli reduced hard over a high flame until the sauce clings.
½ Chicken Karahi
£11.99آدھی چکن کڑاہی
Half a chicken, on the bone, in a tomato and green chilli masala.
½ Lamb Karahi
£16.99آدھی لیمب کڑاہی
Lamb on the bone, cooked down slowly with tomato, ginger and green chilli.
Rice & Pulao
Long-grain basmati, cooked in stock rather than water.
Signature dish
Kabuli Pulao
£11.99کابلی پلاؤ
The Afghan classic: basmati under lamb, finished with sweet julienned carrot and raisins.
£5.00
Sides & Breads
The things that make the rest of it work.
Tarka Dall
Lentils finished with a hot tempering of spices poured over at the end.
Naan / Roti
Fresh bread, per piece.
Prices are per portion and include VAT. If you have an allergy or dietary requirement, please tell us when you order. Call 020 3887 8041 and we will talk you through the dish.